Restaurant Finance & Accounting

Money is the fuel a business needs to run. Where does it come from? Where does it go? How much is needed? When is it needed? How much is there? How much will there be? How can more come in and less go out? How can it be protected? Once gotten, how can it be kept and grown?

The list below should be reviewed with this in mind. The complicated world of money needs to be working smoothly to make the most of all the hard work the restaurant demands.

Bookkeeping & AccountingCash ControlBasic RecordkeepingBill Entry & PaymentCashflowBudgetsQuickBooks
TaxesIncome, Payroll, Sales - State & FederalPlanning, Tracking & FilingDistress Relief
PayrollHoursCheck CreationTax PaymentsDirect DepositQuarterly & Annual Payroll Tax Returns
InsuranceEnsure Adequate CoverageInsurance Company LiasonAnnual AuditsAnnual Renewals